Starters
Hokkaido Scallop
Brown butter, yuzu, smoked roe
Luxembourg · Est. 2014
An unforgettable dining
experience in the heart of Luxembourg
Fine cuisine. Exceptional atmosphere. Crafted for unforgettable moments.
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The Signature Experience
A room that slows time,
a kitchen that remembers everything.
Behind a discreet door on Rue de la Loge, Maison Lumière unfolds as a long evening — candlelight on aged brass, the quiet ceremony of service, plates composed with patience. We do not chase trends. We build memories: a first date that becomes a fifteenth anniversary, a quiet dinner that becomes the best night of the year.
Menu Highlights
A seasonal composition
Main
Aged Wagyu A5
Black truffle, charred shallot, bordelaise
Desserts
Gold Leaf Crémeux
Tonka bean, sour cherry, 24k gold
Drinks
Cellar Reserve
Curated vintages from Mosel & Bordeaux
Tasting Menu · Seven Courses · 185 €
Discover the full menuStarters · Mains · Desserts · Cellar pairings
Meet the Chef
Laurent Bissot
Trained under Alain Passard in Paris and Andreas Caminada in the Swiss Alps, Laurent returned to Luxembourg in 2014 to open Maison Lumière — a love letter to the ingredients of the Moselle valley and the techniques of classical France.
His cooking has earned a star in the Guide Michelin every year since 2017, and four toques from Gault & Millau. He still works the pass every service.
★
Michelin, since 2017
17/20
Gault & Millau
Atmosphere
The room, the plates, the night
What guests say
“
An evening that felt suspended in time. Every plate, a memory.
Camille D.
Le Figaro Magazine
“
The most quietly confident kitchen in Luxembourg.
Henri V.
Gault & Millau
“
We came for an anniversary. We left changed.
Sophia & Marc
Guest, 2025
Reservations
Book your table today
Our dining room seats 38. Most evenings are reserved several weeks in advance — we recommend booking early for weekends and celebrations.